Traditional Drinks Edition

Hey Everyone!

    In this week's blog, I’m excited to share some traditional drinks from both my Irish and Mexican backgrounds. Growing up, I had the chance to enjoy many of these, and now I love making them for friends and family when they visit.

    Starting with Ireland, the most iconic drink – which you may have guessed – is tea! The favorites are typically Irish Breakfast Tea and Barry’s Tea, both strong black teas enjoyed daily across the country. Irish Breakfast Tea is a robust blend, usually served with milk and sugar, while Barry’s Tea is often enjoyed with just milk. Another unique Irish drink is buttermilk, which might surprise some, as it’s mostly used in baking in the U.S. But in Ireland, especially in the countryside, it’s a tangy, thick milk drink enjoyed on its own. Elderflower Cordial is another favorite, especially in summer. This sweet, floral syrup made from elderflowers is mixed with sparkling water for a refreshing drink.          

    Over to Mexico, a beloved classic is Horchata, a creamy, rice-based drink with hints of cinnamon and vanilla. Another popular drink, especially around Día de los Muertos, is Atole. This warm, thick drink is made from masa (corn dough) mixed with water or milk and sweetened with cinnamon, vanilla, and piloncillo (unrefined cane sugar) – perfect for chilly weather. Champurrado, often enjoyed during the holidays, is a rich chocolate version of Atole. Lastly, there’s Café de Olla, a traditional Mexican coffee brewed with cinnamon and piloncillo, giving it a warm, spiced sweetness.

    
    If anyone wants to try making these, let me know! I’d be happy to share the recipes. I definitely recommend giving these drinks a try!